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Two mature males (cocks or roosters) are set to fight each other, and will do so with great vigour until one is critically injured or killed.Breeds such as the Aseel were developed in the Indian subcontinent for their aggressive behaviour."Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. In his 1848 classic book on poultry, Ornamental and Domestic Poultry: Their History, and Management, Edmund Dixon included chapters on the peafowl, guinea fowl, mute swan, turkey, various types of geese, the muscovy duck, other ducks and all types of chickens including bantams.In colloquial speech, the term "fowl" is often used near-synonymously with "domesticated chicken" (Gallus gallus), or with "poultry" or even just "bird", and many languages do not distinguish between "poultry" and "fowl".
Male birds are unwanted in the egg-laying industry and can often be identified as soon as they are hatch for subsequent culling.Both words are also used for the flesh of these birds.